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Set Menu
A La Carte
Wine List
Christmas

Set Menu Sample

Lunch 12pm – 2pm Monday – Saturday
(1pm – 2.30pm Sunday)
2 courses £24.00/3 courses £30.00


‍
              Spiced butternut squash and coconut soup, pumpkin seed pesto

                Citrus cured Scottish salmon, orange, chicory, linseed cracker

                             Crispy polenta, romesco, artichoke, hazelnut

Crispy ham hough and black pudding, apple and mustard purée, celeriac remoulade
      Ramsay's of Carluke pork belly, rumbledethumps, cider and mustard sauce, mustard ketchup
‍
  Pan roasted chicken breast, celeriac fondant, roscoff onion, hazelnut crumb, burnt shallot purée

           Pan fried fillet of coley, butternut squash, harissa chickpeas, cavolo nero, zhoug

             Portobello and chestnut mushroom ragu, tagliatelle, parmesan, cep powder


‍

Coconut panna cotta, lime gel, mango sorbet, puffed rice, coconut streusel
Chocolate crémeux, salted caramel ice cream, chocolate streusel, peanuts
Carrot cake, whipped white chocolate cream cheese ganache, candied carrot
George Mewes' cheese, chutney, thyme crackers, apple (+2 supplement)

A LA CARTE MENU

Spiced butternut squash and coconut soup, pumpkin seed pesto
7
Old Winchester custard, savoury granola, red onion marmalade, apple
10
Crispy ox cheek, mushroom duxelles, cep butter sauce, pickled shimeji
11
Torched fillet of Shetland mackerel, pickled cucumber, horseradish crème fraîche, apple
11
Bavette of Scotch beef tartare, pickled baby onion, confit egg yolk, sourdough croutons
11

Main Courses

Pan fried fillet of hake, roasted cauliflower, onion squash, mango ketchup, curry butter, cashew  
27
Roast breast of Gressingham duck, duck and potato leg terrine, red wine poached pear, heritage carrot, cavolo nero
29
Fillet of North Sea cod, roasted Jerusalem artichokes, pomme purée, mussels, bergamot sauce, macadamia crumb
27
Pan roasted loin of red deer, potato fondant, roasted beetroot, pickled chicory, black garlic
29
Roasted celeriac ravioli, pickled celeriac, hazelnuts, truffle butter
19.5



Carrot cake, whipped white chocolate ganache, vanilla and nutmeg ice cream,
candied carrot



9.5
Lime curd, mango sorbet, coconut streusel crumb, kaffir lime leaf tuile
9.5
White chocolate cheesecake, honeycomb, vanilla and tonka bean ice cream
9.5
Chocolate pave, peppermint ice cream, chocolate tuile
9.5
Selection of George Mewes cheese, chutney, thyme crackers, quince
14.5

Wine List

Bianai Blanco 2022 (Rioja, Spain) - Tempranillo blanco, verdejo and viura, great value, clean, unoaked, fruity and light    

            
           
     28.5
Little Cricket Gruner Veltliner 2020 (Hungary) - Green apple, white pepper and citrus

50cl
175ml
27.5
19
8

False Bay Chenin Blanc 2022 (Coastal region, South Africa) - Bready aromas, fennel and aniseed, creamy lemon character

32

Vinho Verde Vila Nova 2022 (Sousa, Portugal) - Floral, citrussy and gently tropical, bright mineral finish

33

‍
Diez Siglos Verdejo di Vendemia 2022 (Rueda, Spain) - Vibrant aromas of stone fruit and citrus with notes of fennel and aniseed
‍
36
Terre di Valter Greco di Tufo 2022 (Campania, Italy) - Amongst the best Italian wines, minerally, fruity and unoaked
37
Alba Vega Albarino 2022 (Rias Baixas, Spain) - Dry, light, zingy, fresh and fruity
38
Messmer Weissburgunder 2021 (Pfaltz, Germany) - Dry and fresh - A German white Burgundy
40
Bouchard Finlayson Blanc de Mer 2021 (Western Cape, South Africa) - Floral aromas, flinty and mouthwatering acidity, bright pineapple and nectar flavours
40

Allan Scott Sauvignon Blanc 2023 (Marlborough, New Zealand - Classic NZ sauvignon, citrus, passion fruit, gooseberries
‍
Esporao Reserve Branco 2022 (Alentejo, Portugal) - 40% arinto, 30% antao vaz, 30% roupeiro. Honey and caramel, toasty, magnificent

10          26          42


44
Pouilly Fume La Moynerie 2021 (Loire, France) - 100% sauvignon blanc, fresh green apple and lime, gooseberries, flinty finish
52
Mersault Vallet Freres 2022 (Burgundy, France) - Very classy white burgundy from the IWSC French wine producer of the year 2012
59

Red Wine

House Red - Our house red changes frequently. Please ask us for details.

50cl
175ml
26.5
18
7.5
Percheron Old Vine Cinsault 2022 (Western Cape, South Africa) - Soft, savoury fruit with exotic spice

50cl
175ml
27.5
19
8
Domaine Mas Barrau Cabernet Franc 2022 (Languedoc, France) - Red fruit, spice and softness all
mashed together

31
‍
Primitivo Vallone Versante 2022 (Salento, Italy) - Plum, damson and black cherry, smooth
with a hint of spice
33
Cotes Du Rhone Les Coteaux 2021 (Rhone Valley, France) - Layers of ripe red fruits underpinned by subtle, smoothing oak
34
Los Haroldos Estate Malbec 2021 (Mendoza, Argentina) - Perfect fusion of high-altitude fruit with mellow spice from oak maturation
38
50cl                26
175ml                10
Rioja Vega Tempranillo Collecion 2021 (Rioja, Spain) - Awesome, top-quality, limited edition. Barrel aged red
40
Domaine Des Tourelles Red 2021 (Bekaa, Lebanon) - Morello cherries mixed with sweet spice, fine tannins and a lovely finish

Trentham Estate Nebbiolo 2021 (Murray-Darling, Australia) - Dark cherry, fruit and attractive dried rose petal notes, fine tannins
41


42
Cline Family Cellars Old Vine Zinfandel 2022 (Lodi, California) - Big and beautiful with lots of dark berry fruits alongside wild strawberry and a hint of smoke
42
Esporao Reserva 2021 (Alentejo, Portugal) - A rich and spicy Portuguese blend, mature red berries
44
Pomerol Badine De La Patache 2018 (Bordeaux, France) - 90% merlot, 10% cabernet franc. Fresh and elegant with complex flavours
51
Montresor Amarone della Valpolicella 2018 (Veneto, Italy) - Massive, opulent, hugely satisfying red. Notes of black cherry, plum, coffee and raisin
64

Champagne & Sparkling Wine

Amori Prosecco Vino Spumante Extra Dry (veneto, Italy) - Delightfully crisp and elegant with vibrant apple and pear notes
200ml
750ml
9
29
Gobillard Brut Tradition - Very elegant, citrussy and soft.
1/2 Bottle             27
Champagne St Thomas Brut Nv - Family-owned champagne house overlooking the birthplace of dom perignon. Dry, elegant style with plenty of citrussy fruit.
42
Salasar Cremant de Limoux Brut (Limoux, France) - If you are looking to try something different from prosecco then this is a good place to start. Lovely, fresh, crisp apple flavours with a clean zesty lemon finish
44
Taittinger Brut Nv - Classy, light and elegant. Still a family- owned estate
69
Domaine De L’Olibet Cinsault Pays D’oc 2021 (France) - Delicate fruity-floral aromas, zingy, fresh and dry

50cl
175ml
26
18
7.5
Chacabuco Rosado de Malbec 2020 (Mendoza, Argentina) - Sharp fruit notes with strawberries and cherries. Light and refreshing with a hint of sweetness
32
Trentham Taminga 2017 (Big Rivers, Australia) - One of the best value sweet wines in the world. Apricot, nectarine and candied peaches.

100ml
27
9.5
Rustenberg Red Muscadel 2018 (South Africa) - A rich, sweet, stable dessert wine

100ml
30
10

Christmas Menu 2024

3 COURSE DINNER £49
3 COURSE LUNCH £42.50

PLEASE CONTACT US DIRECTLY TO BOOK
Our Festive menu will be available until December 24th.
This will be the only menu available from Friday 20th until Tuesday 24th December.

Citrus cured Scottish salmon, clementine, chicory, linseed cracker
Old Winchester custard, red onion marmalade, savoury granola, apple, watercress
Crispy ham hough and black pudding terrine,burnt apple mustard purée, celeriac remoulade
Roast turkey crown, potato fondant, sausage stuffing, turkey leg bon bon, carrots, sprouts, cranberry ketchup
Roasted celeriac and truffle ravioli, pickled celeriac, hazelnuts, brown butter
Fillet of North sea cod, crushed Jerusalem artichokes, pickled grapes, verjus sauce, artichoke crumb
Roast breast of Gressingham duck, potato and duck leg terrine, red wine poached pear, heritage carrot, cavolo nero
Coconut panna cotta, mango sorbet, puffedrice, lime gel, coconut
Chocolate pave, mint ice cream, chocolate tuile
Christmas pudding, vanilla and nutmeg ice cream, brandy crème anglaise, walnut
Selection of George Mewes’ cheese, chutney, parmesan crackers, quince
3 COURSES
INC. MULLED WINE, CHRISTMAS CRACKERS, TEA OR COFFEE

bringing fresh and unusual ideas to modern Scottish cooking