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Set lunch
FESTIVE
Wine List
A LA CARTE

Set Lunch Menu


Lunch Monday - Sunday
12pm - 2pm Monday - Saturday
1pm - 2.30pm Sunday
2 course lunch £26.00/3 course lunch £32.00
Roast celeriac soup, truffle oil, toasted haxzelnuts

Roasted beetroot, Ticklemore goats' cheese, watercress pesto, chicory

Cod brandade croquette, pickled samphire, romesco, smoked almonds

Ox cheek roulade, spelt, girolles, truffle ketchup
Pan roasted chicken breast, potato fondant, hispi cabbage, chicken butter sauce

Slow cooked pork belly, potato terrine, cavolo nero, mustard puree, crispy sage

Pan fried fillet of coley, onion squash, tenderstem broccoli, parsley and pumpkin seed butter 

Roasted heritage carrots, harissa labneh, walnut dukkah, sumac onions
         


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Heather honey and buttermilk panna cotta, marinated figs, honeycomb, almond crumble
Dark chocolate brownie, blackberry and yoghurt ice cream, chocolate crumb
Coconut and white chocolate parfait, pineapple sorbet, rum compressed pineapple
George Mewes' cheese, chutney, thyme crackers, apple (+2 supplement)

Festive Menu 2025

3 COURSE DINNER £55
3 COURSE LUNCH £50

Our Festive menu will be available 1st until 24th December.
This will be the only menu available from Thursday 18th until Wednesday 24th December.

Starters

Cream of celeriac soup, toasted hazelnuts, truffle oil
Gin cured Scottish salmon, apple, horseradish, beetroot, dill and gin gel
Jerusalem artichoke parfait, pickled artichoke, melba toast, artichoke crisps
Duck leg and Parma ham terrine, clementine, chicory

Main Courses

Roast turkey crown, potato and turkey leg terrine, sausage stuffing, carrots, sprouts, cranberry ketchup
Chestnut and truffle pecorino ravioli, brown butter, chestnuts, crispy sage, pickled pear
Pan roasted hake, pomme purée, leek, mussel sauce
Rump of Scottish beef, potato fondant, celeriac, cavolo nero, black garlic

Desserts

Pineapple upside down cake, vanilla ice cream, rum pineapple
Chocolate brownie, clementine ice cream, compressed clementine
Brandy parfait, Christmas pudding ice cream, candied walnut
Selection of George Mewes’ cheese, chutney, parmesan crackers, quince
3 COURSES
INC. MULLED WINE, BREAD, CHRISTMAS CRACKERS, TEA OR COFFEE

Wine List

Bianai Blanco 2023 (Rioja, Spain) - Tempranillo blanco, verdejo and viura, great value, clean, unoaked, fruity and light    

            
           
     30.5
Little Cricket Gruner Veltliner 2023 (Hungary) - Green apple, white pepper and citrus

50cl
175ml
29
20
9

False Bay Chenin Blanc 2022 (Coastal region, South Africa) - Bready aromas, fennel and aniseed, creamy lemon character

34

Vinho Verde Vila Nova 2023 (Sousa, Portugal) - Floral, citrussy and gently tropical, bright mineral finish

35
Picpoul de Pinet Les Moules 2023 (Langedoc, France) -Delicate aromas of citrus and acacia, well balanced and textured with a zesty acitidy
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38
Terre di Valter Greco di Tufo 2023 (Campania, Italy) - Amongst the best Italian wines, minerally, fruity and unoaked
39
Alba Vega Albarino 2022 (Rias Baixas, Spain) - Dry, light, zingy, fresh and fruity
40
Messmer Weissburgunder 2022 (Pfaltz, Germany) - Dry and fresh - A German white Burgundy
42
Paul Cluver Village Riesling 2023 (Elgin, South Africa) - Austere and floral with spices and masses of lime
43

Allan Scott Sauvignon Blanc 2023 (Marlborough, New Zealand - Classic NZ sauvignon, citrus, passion fruit, gooseberries
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Esporao Reserve Branco 2023 (Alentejo, Portugal) - 40% arinto, 30% antao vaz, 30% roupeiro. Honey and caramel, toasty, magnificent

12          28          44


46
Pouilly Fume La Moynerie 2021 (Loire, France) - 100% sauvignon blanc, fresh green apple and lime, gooseberries, flinty finish
56
Mersault Vallet Freres 2022 (Burgundy, France) - Very classy white burgundy from the IWSC French wine producer of the year 2012
66
House Red - Our house red changes frequently. Please ask us for details.

50cl
175ml
28
19
8.5
Percheron Old Vine Cinsault 2022 (Western Cape, South Africa) - Soft, savoury fruit with exotic spice

50cl
175ml
29
20
9
Landhaus Zweigelt 2022 (Burgenland, Austria) - Bright, tart and fruity witha hint of spice

33
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Primitivo Vallone Versante 2023 (Salento, Italy) - Plum, damson and black cherry, smooth
with a hint of spice
35
Cotes Du Rhone Les Coteaux 2022 (Rhone Valley, France) - Layers of ripe red fruits underpinned by subtle, smoothing oak
36
Alto Los Romeros Gran Reserva Carignan 2021 (Central Valley, Chile) - Mashed berries and smoky, umami flavours. Complex and mellow
40
               
Rioja Vega Tempranillo Collecion 2022 (Rioja, Spain) - Awesome, top-quality, limited edition. Barrel aged red
40
50cl                   27
175ml                  12
Domaine Des Tourelles Red 2022 (Bekaa, Lebanon) - Morello cherries mixed with sweet spice, fine tannins and a lovely finish

Trentham Estate Nebbiolo 2021 (Murray-Darling, Australia) - Dark cherry, fruit and attractive dried rose petal notes, fine tannins
43


44
Cline Family Cellars Old Vine Zinfandel 2022 (Lodi, California) - Big and beautiful with lots of dark berry fruits alongside wild strawberry and a hint of smoke
44
Esporao Reserva 2021 (Alentejo, Portugal) - A rich and spicy Portuguese blend, mature red berries
46
Chateau Chantallouette Pomerol 2017 (Bordeaux, France) - Supple and rounded with succulent fresh red berry fruits and spice
53
Montresor Amarone della Valpolicella 2018 (Veneto, Italy) - Massive, opulent, hugely satisfying red. Notes of black cherry, plum, coffee and raisin
65
Amori Prosecco Vino Spumante Extra Dry (veneto, Italy) - Delightfully crisp and elegant with vibrant apple and pear notes
200ml
750ml
10
30
Gobillard Brut Tradition - Very elegant, citrussy and soft
1/2 Bottle             28
Champagne St Thomas Brut Nv - Family-owned champagne house overlooking the birthplace of dom perignon. Dry, elegant style with plenty of citrussy fruit
44
Salasar Cremant de Limoux Brut (Limoux, France) - If you are looking to try something different from prosecco then this is a good place to start. Lovely, fresh, crisp apple flavours with a clean zesty lemon finish
46
Taittinger Brut Nv - Classy, light and elegant. Still a family- owned estate
69
Domaine De L’Olibet Cinsault Pays D’oc 2021 (France) - Delicate fruity-floral aromas, zingy, fresh and dry

50cl
175ml
28
19
8.5
Chacabuco Rosado de Malbec 2020 (Mendoza, Argentina) - Sharp fruit notes with strawberries and cherries. Light and refreshing with a hint of sweetness
34
Trentham Taminga 2017 (Big Rivers, Australia) - One of the best value sweet wines in the world. Apricot, nectarine and candied peaches

100ml
28
9.5
Cline Family Cellars Mourvedre 2019 (USA) - Prunes, chocolate, berry fruit and coffee

100ml
31
10

A LA CARTE MENU

Brot & Co sourdough with whipped smoked butter and garlic, parmesan and rosemary infused olive oil
5
Roast celeriac soup, truffle oil, toasted hazelnuts
7
Roasted breast of pigeon, spelt, truffle ketchup, girolles
13
Cured salmon, teriyaki glaze, wasabi tofu purée, nashi pear, pickled radish, sesame seeds
12
Spenwood custard, polenta crisps, black garlic, potato puff, shallot

Torched mackerel, smoked mackerel paté, beetroot and apple slaw, melba toast, crispy capers

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10

12
Potato and tarragon gnocchi, hen of the woods, mushroom butter, cavolo nero, parmesan
22
Pan roasted fillet of cod, romanesco, macadamia nut purée, pickled mussels, vadouvan butter
27
Roast breast of Gressingham duck, heritage carrots, duck fat fondant potato, carrot puree, jus
29
Perthshire venison loin, white turnip, crispy venison haggis, blackberry puree, blackberries
30
Fillet of halibut, celeriac fondant, hispi cabbage, chicken butter sauce, chive oil
34
Walnut financier, coffee ganache, mascarpone ice cream, medjool dates, candied walnuts
10
Dark chocolate fondant, blackberry and yoghurt ice cream, chocolate crumble
12
Caramelised filo, cinnamon ice cream, crème pâtissière, apple, salted caramel
10.5
Coconut and white chocolate parfait, pineapple sorbet, rum compressed pineapple
11
Selection of George Mewes' cheese, chutney, thyme crackers, quince
14.5

bringing fresh and unusual ideas to modern Scottish cooking