Lunch:12am – 2.30pm Mon. – Sat. (1pm – 2.30pm Sun.) 2 courses £18.00/3 courses £21.00Dinner: 5.30-6.30pm Sun. - Thu.2 Courses £20.00 / 3 Courses £24.00
Stichelton blue cheese crumb, crushed hazelnuts
pickled enoki mushrooms, crispy rice noodles, teriyaki gel
miso marinated tofu, ginger pickled shimeji mushrooms, shitake dashi, nasturtiums
pickled kohlrabi, carrot puree, endive, radish
brined hispi cabbage, wild sorrel sauce, anchovy and tarragon dressing
hazelnut ragu, confit egg yolk, Old Winchester cheese
beef fat hasselback potatoes, tenderstem broccoli, baby turnips, shallot puree, mustard jus
celeriac remoulade, glazed pork cheek, black apple puree, caramelised apple, pickled walnuts
pancetta dressing
mixed nut granola
chutney, apple and sourdough rye crackers
chocolate mousse, Cointreau and orange ice cream
creme fraiche ice cream