Set lunch

• STARTERS

• Spiced carrot soup

  carrot top pesto, croutons, sour cream

• Salmon gravadlax

  beetroot relish, mustard, dill, rye

• Smoked ham hough croquette

  black pudding puree, piccalilli, wood sorrel

• Kohlrabi tagliatelle

  dashi, crispy seaweed, sesame

• MAIN COURSES

• Slow cooked Ramsay’s of Carluke pork belly

  chorizo spiced potato terrine, carrot, star anise

• Scottish venison ragu

  fresh pappardelle, truffle pecorino

• Roast butternut squash

  potato gnocchi, goats cheese, sage, wood sorrel

• Fillet of North Sea hake

  parmentier potatoes, warm tartar sauce, samphire

• ADDITIONAL SIDES

• Deep fried Heritage potatoes

  • 5

  nduja, parsley

• Cauliflower gratin

  • 5

• Tenderstem broccoli

  • 5

  romesco sauce, toasted almonds

• Beetroot

  • 5

  yoghurt, olive oil, dukkah

• DESSERTS

• Chocolate cremeaux

  hazelnut, coffee, chocolate and caramel tuille

• Banana bread

  brown butter ice cream, pecan, caramel

• Tonka bean panna cotta

  blueberry sorbet, blackberries, honeycomb

• Brie de meaux

  tomato, chilli and ginger chutney, sourdough rye crackers