Lunch 12am – 2.30pm Mon. – Sat. ( 1pm – 2.30pm Sundays) 2 courses £14.95 3 courses £18.95Early Evening 5.30pm – 6.30 pm. Sun. – Thurs. 2 courses £15.95, 3 courses £19.95
with wild garlic pesto
caramelised onion, bone marrow and red wine sauce.
with pancetta, pea and baby gem fricassee and pea puree
with bocconcini mozzarella and tomato consomme and micro basil.
with pearl barley, cauliflower and grelot onions
with spring onion croquette, apple and vanilla sauce, celeriac puree, piccalilli and black pudding
with wild garlic veloute, roast Heritage potatoes and tender stem broccoli
with spring greens, charred leeks, smoked garlic crème fraiche and roasted hazelnuts
with blueberry meringues and raspberry sorbet
with quince paste, apple and lavosh crackers
with mango sorbet
with lime and pineapple granita