News and Press

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02 | 08 | 2014

Number 16 in The Glasgow Herald

“I look down at a fillet of mackerel with a perfectly crisped golden skin and a lovely dressing of grapefruit, peeled broad beans and artichoke. It's light and citrussy and the fish is moist, yet the chef has still had the confidence to season it. Perfectly. Brilliantly, even.”

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08 | 12 | 2014

36 Hours in Glasgow

Number 16 was features in the New York Times 36 hours series. "Drawing on its rich musical and industrial heritage, Glasgow has re-emerged as a vibrant hub of culture, food and night life."

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14 | 10 | 2014

Number16 in The Good Food Guide 2015

The Good Food Guide is the UK’s bestselling restaurant guide. Since 1951 they have been reviewing and writing about restaurants, pubs and cafés, bringing together the best places to eat out from throughout the country.

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24 | 09 | 2013

Number16 in The Good Food Guide 2014

The Good Food Guide is the UK’s bestselling restaurant guide. Since 1951 they have been reviewing and writing about restaurants, pubs and cafés, bringing together the best places to eat out from throughout the country.

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16 | 11 | 2012

Number16 in The AA Restaurant Guide 2012

The AA Restaurant Guide is overseen by Simon Numphud, who creates a ‘good read’ every year, with excellent descriptions, articles, colour photographs, clear awards system and a useful web version.

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25 | 06 | 2009

The List feature "Sixteen Again"

"No Sixteen made its name for two reasons. One, the bistro food was inventive but reassuring, well-priced and consistent. Two, it was so cosy, with two floors and 40 covers squeezed into a small shop space, that intimacy and buzz were almost unavoidable."

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15 | 05 | 2009

Evening Times Feature

"An award-winning Glasgow restaurant is to reopen three months after it suddenly closed its doors. Joel Pomfret and Gerry Mulholland, who previously worked for the fine dining eaterie, are to take over the lease of No 16 in Byres Road. "