Organic minestrone broth.

£4.10

Confit of lamb shoulder, vanilla and parsnip puree with tomato,

cumin and chickpea ragout.

£5.20

Five spice seared squid, mixed greens, crisp shallots and

Vietnamese dressing.

£4.90

Slow cooked ox cheek, bacon and potato gratin, red wine jus.

£4.50

Sautéed wild mushrooms with tagliatelle, leek cream and parmesan.

£5.20

Confit mackerel fillet, soused beetroot and avocado .

£5.80