Set Menu

Lunch 12.00pm - 2.30pm 2 courses £9.95 3 courses £11.95

Pre-Theatre 5.30pm - 6.30pm 2 courses £10.95 3 courses £12.95

Starters

Organic minestrone soup.

Slow cooked ox cheek, soft polenta, spiced puy lentils.

Spring onion and herb fishcake, dressed salad, salsa verde.

Five spice seared squid, crisp shallots, Vietnamese dressing.

Main Courses

Pan fried coley fillet, spiced split pea daal.

Risotto of butternut squash, red chilli and basil with parmesan, rocket and crème fraiche.

Slow braised belly of pork with chocroute, glazed carrots and red wine sauce.

Pan roast chicken breast, fennel, red onion and chicory salad, hazelnut praline and raspberry vinegar dressing.

Seasonal vegetables £1.95 Buttered ratte potatoes £1.95 Mixed leaf salad £1.95

Desserts

Vanilla rice pudding with macerated prunes.

Peach frangipane with gingerbread ice cream.

Sticky toffee pudding with butterscotch sauce and cream.

Dark chocolate tart, star anise ice cream.

(0141) 339 2544

As a courtesy to fellow diners, please refrain from using mobile phones. Service not included, with the exception of tables of six or more, charged at 10%. ALL FOODS MAY CONTAIN NUTS.