Oven roast haunch of venison with braised red cabbage, fondant potato 
and roast white beetroot.
£16.50

 Roast fillet of halibut with cauliflower puree,  chorizo,  spaghetti of courgette 
and port and raisin jus.
£16.50


Slow braised blade of beef with roast organic pumpkin,  
pesto and blue cheese dressing.
£16.00


Warm salad of poached rhubarb, figs and baby beetroot with 
celeriac rosti, goats cheese fondue and 
rhubarb and apple vinaigrette.
£14.50


Fillets of sea bream and coley en papiotte 
with soused autumn vegetables, tomato
 and lemongrass sauce.
£14.50


  Oregano, thyme and basil gnocchi with  pistachio and sage butter, 
rocket and parmesan.
£12.50