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We're delighted to have been included in Fodors Restaurant Guide 2012/13!

Fodor's has published more than 440 guides (in 14 series) on over 300 destinations locating and review the best travel destinations, hotels and retaurants.. We're proud to have been included in the 2012/2013 guide

"This tiny, intimate restaurant serves only the freshest ingredients, superbly prepared. There’s room for only 40 diners, and the result is cozy but never cramped. Seared mullet is served with risotto, chorizo, broad beans, and artichokes—a typically unpredictable meeting of flavors. The venison with braised red cabbage is tantalizing, and desserts like treacle tarts with poached kumquats are equally seductive. A good deal is the pretheater menu, which includes two courses for £13.95 or three courses for £16.95. Book ahead, particularly on weekends."