Please note that all of our menus are subject to daily changes in line with availability and quality of fresh produce.
salted walnut ice cream
creme fraiche sorbet, milk crumble, salted caramel, dark chocolate crackling
yoghurt crumb, raspberry gel, meringue, lemon curd
chocolate pave, Cointreau and orange ice cream
vanilla creme patissiere, cinnamon chantilly cream
with damson chutney, sourdough rye crackers and quince
Citrus blossom and honey, apricot and toffee
A rich, sweet, stable dessert wine
Spice and raisins on the nose with hints of buttery toffee.
Sweet, thick, chocolate and raisins. Try it for pudding!
(Great Taste Gold Award 2012)
