Please note that all of our menus are subject to daily changes in line with availability and quality of fresh produce.
Stichelton blue cheese crumble, crushed hazelnuts
blood orange, carrot and orange gel, buttermilk curd, confit orange peel, puffed buckwheat
savoury granola, wild garlic, scarlet elf cup mushrooms
Jerusalem artichoke puree, crispy artichoke skins, apple dressing, sea purslane
pickled enoki mushrooms, crispy rice noodles, teriyaki gel
pickled kholrabi, carrot puree, endive
celeriac remoulade, pigs head croquette, black apple puree, caramelised apple, pickled walnuts
crowdie cheese dumplings, beetroot and mustard sauce, kale, beetroot relish
celeriac and brown shrimp fricasse, celeriac puree, bergamot beurre blanc
hazelnut crumb, salsify, choucroute, pickled golden beetroot
lemon thyme potato cake, wild baby onions, leek emulsion, anchovy dressing
baby turnips, ox cheek faggot, beef fat hasselback potatoes, mustard jus
salted walnut ice cream
creme fraiche sorbet, milk crumble, salted caramel, dark chocolate crackling
yoghurt crumb, raspberry gel, meringue, lemon curd
chocolate pave, Cointreau and orange ice cream
vanilla creme patissiere, cinnamon chantilly cream
with damson chutney, sourdough rye crackers and quince
“Arguably the best value dessert wine on the market.” -Daily Telegraph
A rich, sweet stable dessert wine
Sweet, thick, chocolate and raisins. Try it for pudding!
(Great Taste Gold Award 2012)